The curated collection of layer cakes, exquisite macarons and simple instructions for quicker delights are suitable for casual enthusiasts and seasoned pros alike, enticing to explore a variety of ingredients and techniques. In essence, a layer cake is a blend of two complementing elements: flavour and appearance.

The book features a range of decorating tips suitable for any home kitchen as well as more advanced methods.

The recipes in the cookbook are gluten-free – just like the kitchen of the author, cake artist Mona Tähtinen. “I hope to contribute something fresh and new to the realm of cake artistry. A desire to challenge misconceptions became the driving force for the story of my company. I had to come up with my own recipes that work!”